CryptoGladiatorGuard
Sun Aug 18 2024
|
5 answers
1153
Which tawa is good for chapati?
Could you please elaborate on your question regarding "Which tawa is good for chapati?" Are you asking about the specific type of pan or skillet that is best suited for cooking chapati, a traditional Indian flatbread? If so, there are several factors to consider, such as the material the tawa is made from, its size, and whether it's flat or slightly concave. Some popular options include stainless steel tawas, cast iron tawas, and non-stick tawas. Each has its own advantages and disadvantages, so it really depends on your personal preferences and cooking style. Could you provide more context or clarify your question further?
HallyuHero
Sun Aug 18 2024
|
7 answers
1601
How do you wash tawa?
Could you please elaborate on the process of washing a tawa, a flat pan commonly used in Indian cuisine? I'm curious about the specific steps and any techniques or precautions one should take to ensure the tawa is properly cleaned and ready for the next use. Do you start with hot water or cold? Do you use soap? How do you remove any stubborn stains or food residue? I'm particularly interested in preserving the non-stick properties of the tawa while cleaning it.
